Beef Sold as Freezer Beef
¼ and ½
$2.20 per lb. based on hanging weight
The average ¼ weighs 150 lb.
Cuts of beef:
NY Strip and Rib Eye $11.90
Tenderloin $14.00
T-Bone $10.40
Sirloin $ 7.40
Flank and Skirt $ 7.20
Brisket $ 5.40
Short Ribs $ 4.10
Stew Meat $ 4.50
Sirloin Tip Roast $ 6.80
Round Roast $ 4.90
Chuck Roast $ 4.70
Ground Chuck $ 4.70
Ground Beef $ 3.90
Ground Beef 1/3 lb. patties $ 4.50
Ground Round $ 4.90
Ground Sirloin $ 6.20
Heart $ 2.50
Liver $ 2.20
Tongue $ 2.40
Pastured Pork
Sold by the half or whole $ 2.10 per lb.
based on hanging weight Plus processing
Pastured Poultry
Broilers available from mid June through Oct
Whole chickens only $ 2.40 per lb.
Vary from 18 to 30 lb. $ 2.50
Free Range Eggs $ 3.00 per dozen
Honey available in 2lb. jar $ 8.00
5lb jar $16.00
