- The Farmer and the Grill A guide to grilling, barbecuing and spit-roasting grassfed meat …and for saving the planet, one bite at a time by Shannon Hayes
- The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods by Shannon Hayes
- In Defense of Food: An Eater's Manifesto by Michael Pollan
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
